It seems everyone is on an eating plan these days! So how can you make sure your Game Day snacks are crowd-pleasers for everyone at the party? Callie from Luv Cooks shows us how this is possible with 3 easy, healthy recipes that are sure to please any crowd.
The catch? She’s teaming up with Wally from The Wally Show who’s notorious for his insanely high sugar intake and aversion to all things healthy. Can Callie make healthy snacks even he will love? If Wally makes you laugh, be sure to listen to The Wally Show Podcast or every morning on WAY-FM radio.
In this video you’ll learn to make: Sweet Potato Nachos, Fancy Vegan Popcorn, and Almond Butter Keto Cups.
January 30, 2019
CJ claims the cheapest and most delicious food comes from the Costco Food Court, so he took Joy and the WAY Nation crew on a little field trip to do a taste test. Don’t miss the end where one particular food is so delicious it almost makes Joy cry!
Which food is your favorite?
November 02, 2018
Grab onto those last few weeks of summer weather and fire up the grill! Zach Williams teaches us how to make a mouth watering meal of steak, risotto, and asparagus – all on the grill.
You might know Zach Williams from his incredible songs like “Chain Breaker” and “Old Church Choir,” but when he’s not writing or playing music, you’ll probably find him in the kitchen! He’s an amazing cook, so we’re thrilled to learn from his expertise and let him share his passion!
Here’s the recipe details:
2 32oz boxes of chicken stock
1 whole shallots diced
Small package of mushrooms, sautéed in butter
2 tbls Olive Oil
1 cup Arborio Rice
2 cups white wine
1 cup shredded parmesan cheese
Put chicken stock in a sauce pot on medium. Bring temp up to just before the boil
Heat oil in large sauce pot.
Cook mushrooms until soft – about 3 minutes. Remove mushrooms and set aside
Add 1 tablespoon of oil to the pan. Add shallots and cook – about 1 minute. Then add the rice and stir to coat in oil.
When rice has taken on a pale golden color, add the wine. Stir constantly until the wine is absorbed.
Add 1/2 cup broth and stir until absorbed.
Continue adding broth, 1/2 cup at a time, until rice is al dente – about 15-20 mins.
Remove from heat and stir in mushrooms and juices.
Stir in cheese.
Salt and pepper to taste.
Toss in olive oil.
Season with salt and pepper.
Grill over direct flame – about 4 minutes.
Marinate steak in soy sauce for about 1 hour in refrigerator.
Set out at room temperature (covered) 20 mins before grilling.
Heat grill to high.
Season both sides of the steak with salt, pepper, garlic powder, and blackened seasoning.
Cook steaks on the grill until charred – about 4 – 5 minutes
Flip over and do the same.
Transfer steaks to cutting board and tent loosely with foil. Allow to rest about 5 minutes before slicing.
September 06, 2018
This hilarious Chick-fil-a rap by comedian Jaron Myers will have you laughing out loud! #mypleasure 😂
September 13, 2018
We challenged each other to all bring in food that we eat but think no one else will like.
December 29, 2017
Jen Ledger's advice on how she personally battles fear and anxiety needs to be heard. After battling intense anxiety during a Skillet tour, band mate Korey Cooper gave her the most beautiful and tangible advice on what to do when anxiety comes back for another fight. "What if this is something that just never goes away for me?" "Then you fight, Jen. While there's breath in your lungs and until the day that you die, you never stop fighting. You do not let fear rob you of your own life." - Korey Cooper (Skillet) Jen added her own solo project to the mix. It's called LEDGER.